CROCK-POT TURKEY CHILI

Crock-Pot Turkey Chili image

Provided by My Food and Family

Categories Home

Time 7h30m

Number Of Ingredients 19

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Ingredients

1 Tbsp vegetable oil
1 lb ground turkey
2 med onions, diced
2 green peppers, diced
2 cups sliced mush
3 cloves garlic, crushed
1 can (15 oz.) beans of choice, drained and rinsed
1 cup can or frozen corn, drained and rinsed
1/2 cup med. sized bulger wheat
1 can (28 oz.) diced tomatoes
1 cup chicken broth
2 Tbsp Worcestershire sauce
2 Tbsp chili powder
1 tsp dried basil
1 tsp cumin
1 tsp dried oregano
1 tsp sugar
2-3 jalapeno or Serrano peppers chopped
Salt and pepper to taste

Steps:

In a large skillet over med. high heat, warm oil, add meat and brown.
In a slow cooker, combine meat with all other ingredients, and stir well.
Cook on low heat for 7 hours. Serve with warm, toasted baguette slices.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g