CHERRY LEMON ICEBOX PIE

Cherry Lemon Icebox Pie image

Make and share this Cherry Lemon Icebox Pie recipe from Food.com.

Provided by looneytunesfan

Categories Pie

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup heavy cream
1 (9 inch) pastry shells, baked
1 (21 ounce) can cherry pie filling

Steps:

In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired.

Nutrition Facts : Calories 559.5, Fat 23.6, SaturatedFat 10.8, Cholesterol 49.7, Sodium 272.3, Carbohydrate 80.1, Fiber 1.2, Sugar 36.7, Protein 8

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