APPLE CHUTNEY FROM THE DUCK SOUP INN

Apple Chutney from the Duck Soup Inn image

Make and share this Apple Chutney from the Duck Soup Inn recipe from Food.com.

Provided by lazyme

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 cups granny smith apples, peeled and chopped (about 4 medium)
1 cup onion, chopped
1 cup brown sugar, firmly packed
1 cup water
3/4 cup cider vinegar
1/2 cup red pepper, chopped
1/2 cup dried currant
1 tablespoon fresh gingerroot, chopped
1 1/2 teaspoons garlic, chopped
1 teaspoon salt
1/2 teaspoon dry crushed red pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 pinch clove

Steps:

Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.
Season chutney to taste with salt and pepper. Cool to room temperature.
Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.

Nutrition Facts : Calories 228.2, Fat 0.3, SaturatedFat 0.1, Sodium 407.2, Carbohydrate 57.5, Fiber 3, Sugar 51.7, Protein 1.1

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