CROCK POT RAVIOLI CASSEROLE

Crock Pot Ravioli Casserole image

This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!

Provided by Joy1996

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
1 (26 ounce) can four cheese pasta sauce
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
2 (25 ounce) packages frozen beef ravioli
2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley (optional)

Steps:

Heat oil in a large skillet over medium heat.
Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
Place about 1 cup of the sauce in the bottom of a crock pot.
Add 1 package frozen beef ravioli; top with 1 cup of cheese.
Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
Pour remaining sauce evenly over the top.
Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
Sprinkle with parsley to serve.

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