SUN-DRIED TOMATO FETTUCCINE
Provided by Leah Balk
Categories Cheese Pasta Tomato Vegetarian Kid-Friendly Fall Bon Appétit St. Louis Missouri Small Plates
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place sun-dried tomatoes in small bowl. Add enough boiling water to just cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain. Coarsely chop tomatoes.
- Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and dried crushed red pepper. Sauté until garlic is just golden, about 3 minutes. Transfer mixture to large bowl. Add spaghetti and 1 cup Parmesan. Toss well. Sprinkle with pine nuts. Serve, passing additional parmesan separately.
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