CRANBERRY COUSCOUS SALAD

Cranberry Couscous Salad image

Step aside, potato salad. You too, macaroni! This cranberry-studded couscous side is about to be the next big thing in pasta salads.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, about 2/3 cup each

Number Of Ingredients 9

Ingredients

3/4 cup couscous, uncooked
2 stalks celery, chopped
2 carrots, shredded
2 green onions, sliced
1/2 cup dried cranberries
1/4 cup sliced almonds, toasted
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. KRAFT Lite Zesty Italian Dressing
2 tsp. GREY POUPON Dijon Mustard

Steps:

Cook couscous as directed on package; place in medium bowl. Cool.
Stir in vegetables, cranberries and nuts.
Mix mayo, dressing and mustard until blended. Add to couscous mixture; mix lightly.

Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

*** Explore more Cranberry Couscous Salad Recipes »

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