RAVIOLI WITH FRESH TOMATO PESTO

Ravioli with Fresh Tomato Pesto image

Make and share this Ravioli with Fresh Tomato Pesto recipe from Food.com.

Provided by Lorac

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces frozen cheese ravioli
2 1/2 cups coarsely chopped plum tomatoes
1/2 cup fresh basil leaf
1 1/2 tablespoons pine nuts
2 cloves garlic, minced
1 1/2 tablespoons extra virgin olive oil
1/2 teaspoon salt
4 tablespoons fresh grated parmesan cheese

Steps:

Cook ravioli according to package instructions.
Add tomatoes, basil, pine nuts, garlic, oil and salt to a food processor.
Pulse on and off until just chopped, (not pureed).
Serve over hot drained ravioli and top with cheese.

*** Explore more Ravioli With Fresh Tomato Pesto Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #vegetables #easy #beginner-cook #dinner-party #romantic #summer #stove-top #dietary #seasonal #comfort-food #inexpensive #pasta-rice-and-grains #ravioli-tortellini #tomatoes #taste-mood #equipment