CROCK POT MAC N CHEESE

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Make and share this Crock Pot Mac N Cheese recipe from Food.com.

Provided by Chef Jessamy

Categories     Cheese

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (8 ounce) box macaroni, cooked and drained
2 tablespoons oil
1 (13 ounce) can evaporated milk
3 cups shredded cheese
1/4 cup melted butter

Steps:

  • Mix all. Put in Ziploc. When time to serve, thaw and put in crock pot for 3-4 hours on low.

Nutrition Facts : Calories 518.2, Fat 31.2, SaturatedFat 17.1, Cholesterol 74.3, Sodium 667.3, Carbohydrate 39.2, Fiber 1.2, Sugar 0.7, Protein 20.3

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