BRANDY AND SPICE PEACH PRESERVES - LISA SIZEMORE

Brandy and Spice Peach Preserves - Lisa Sizemore image

Provided by Cristina Barry

Time 30m

Yield 12 half pints

Number Of Ingredients 9

20 peaches, peeled, pitted and coarsely chopped
9 cups sugar
2 cinnamon sticks
1 whole nutmeg
2 tablespoons whole juniper berries
2 teaspoons whole cloves
2 teaspoons whole allspice
1 lemon, zest of
1 cup good-quality brandy

Steps:

In large heavy pot, combine peaches and sugar.
Place all spices in cheesecloth and drop into pot with peaches.
Add lemon peel and brandy.
Simmer, stirring occasionally, until fruit becomes transparent, approximately 1 and 1/2 hours.
Skim foam from top as needed.
Discard spices; ladle fruit into hot sterilized jars and seal at once.
Simmer jars for 10 minutes in water bath.

Nutrition Facts : Calories 700.5, Fat 0.5, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 165.9, Fiber 2.6, Sugar 163.6, Protein 1.5