AUTUMN TURKEY CHOPS

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Autumn Turkey Chops image

Today was a cold, rainy late October day. I bought a few mini pumpkins and gourds and things to decorate my house with and was feeling 'autumn inspired'. Longing for the flavors of fall, I wanted something with cinnamon, nutmeg and maybe even cloves. I had some turkey 'chops' and decided to throw these things together. I have nothing for leftovers now! The whole family loved it! (Even the super picky 3 and 5 year old!)

Provided by ..Mamma Meshele..

Categories     Poultry

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 turkey chops (or fillets)
2 apples (I used Gala and Granny Smith)
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon cayenne
1/4 teaspoon white pepper
3 tablespoons bragg's liquid amino acid (can sub for Soy Sauce or Worcestershire)
2 -4 tablespoons butter (to taste)

Steps:

  • Mix dry seasoning in a small bowl and blend well.
  • Slice apples and arrange in a 9x13 casserole dish. I alternated the types in the pan and included a photo to illustrate. I used a Gala and Granny Smith apple, but I'm not sure how much the kind of apple matters.
  • Lay chops on top of apples. Dust evenly w/ seasoning until all gone.
  • Top w/ butter to taste and sprinkle Bragg's Liquid Amino Acids over the top.
  • Cover with foil and bake at 350°F for 30-40 minutes.
  • P.S. The leftover apples doubled as dessert for my kids!

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