CROCK POT MAC & CHEESE

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Crock Pot Mac & Cheese image

Aunt Roselles recipe. She is from the deep south where they take their mac & cheese very seriously, so you KNOW this has got to be good !

Provided by Pat Spencer

Categories     Other Side Dishes

Time 3h

Number Of Ingredients 9

8 oz elbow macaroni (uncooked)
1 (12 oz) can(s) evaporated milk
1 tsp salt
3 c grated sharp cheddar cheese
2 eggs, beaten
1 stick butter, melted
CRUMB TOPPING:
1/2 c dry bread crumbs
1 Tbsp butter, melted

Steps:

  • 1. Cook the macaroni according to package directions until almost tender.
  • 2. Mix the cooked macaroni with all the remaining ingredients (except 1/2 cup of the cheddar cheese) in a large bowl. Pour mixture into a well greased crock pot.
  • 3. Sprinkle remaining cheese on top.
  • 4. Cook with the crock pot set on low for 3 hours. DO NOT COOK ANY LONGER THAN 3 HOURS OR YOUR MACARONI WILL BECOME DRY AND STICKY.
  • 5. To make the topping, melt 1 Tablespoon butter and mix in with the dry bread crumbs. When ready to serve, sprinkle topping onto the macaroni and enjoy !!

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