BEEF RAVIOLI WITH ARRABBIATA SAUCE

Beef Ravioli With Arrabbiata Sauce image

Provided by Eileen Hineline

Categories Pasta

Time 50m

Number Of Ingredients 15

1 pkg beef ravioli - 25 oz.
1 small pkg 73% lean ground beef(16 oz.)
ARRABBIATA SAUCE
1 tsp. olive oil
1 cup chopped onion 4 cloves garlic, minced
3/8ths cup red wine(any brand)
1 tbsp white sugar(i did not add the sugar)
1 tbsp chopped fresh basil
1 tsp. crushed red pepper flakes
2 tbsp tomato paste
1 tbsp lemon juice
1/2 tsp. italian seasoning
1/4th tsp. ground black pepper(or less to your liking)
2(14.5 oz.) cans peeled and diced tomatoes
tbsp chopped fresh parsley

Steps:

1. Cook your ground beef until no longer pink, drain off any fat and set aside once done. Cook the ravioli according to package directions, drain and set aside. Now we move on to the sauce.
2. Arrabbiata Sauce Directions
3. Heat oil in a large skillet or sauce pan over medium heat. Saute onion and garlic in oil for 5 minutes.
4. Stir in wine,sugar,basil,red pepper,tomato paste, lemon juice, italian seasoning, black pepper and tomatoes, bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
5. Stir in parsley and ladle over cooked beef ravioli. Refrigerate left overs.
6. Add garlic bread of your choice. Tomato Basil garlic bread was made for this recipe.
7. You might like adding a small can diced black olives too.