BRAISED WHISKEY ONIONS

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Braised Whiskey Onions image

Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. This dish goes well with lamb, beef or chicken. I prefer a bit less salt and a bit more pepper.

Provided by @MakeItYours

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons butter
4 large onions, cut in slices about 2-inch thick
1 teaspoon salt (or to taste)
1/2 teaspoon finely ground black pepper (or to taste)
1/4 cup beef broth
1/4 cup Bourbon

Steps:

  • Combine oil and butter in a heavy saucepan.
  • Heat together over high heat until butter is melted.
  • Add onions and cook for about 2 minutes.
  • Add salt, pepper, and broth.
  • Cover, reduce heat, and simmer about 10 minutes.
  • Add Bourbon and cook until the sauce is slightly reduced.

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