SLOW-COOKER POT ROAST RECIPE

Slow-Cooker Pot Roast Recipe image

Why save the pot roast recipe for Sunday? Throw our rich Pot Roast recipe in the slow cooker on any weekday morning and enjoy after a full day of work.

Provided by My Food and Family

Categories Beef

Time 8h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 lb. new potatoes
2 cups pearl onions, peeled
1 boneless beef chuck or blade roast (2 lb.)
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup fat-free reduced-sodium beef broth
1/4 cup chopped fresh parsley

Steps:

Place potatoes and onions in slow cooker sprayed with cooking spray; top with meat. Add dressing and beef broth; cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim and discard fat from sauce. Drizzle sauce over meat and vegetables; top with parsley.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g