REUBEN BAKED POTATOES

Reuben Baked Potatoes image

If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.

Provided by Deanna Rodgers

Time 1h10m

Number Of Ingredients 11

Ingredients

4 large baking potatoes
2 c cooked corn beef, finely diced
1 can(s) 14-oz, sauerkraut, rinsed,drained and finely chopped
1/2 c swiss cheese, shredded
3 Tbsp green onions, sliced thin
1 clove garlic, minced
1 Tbsp prepared horseradish
1 tsp caraway seeds, optional
1 pkg 3-oz cream cheese, softened
3 Tbsp parmesan cheese, grated
paprika, sweet mild

Steps:

1. Bake the potatoes at 425 degrees for 45 minutes or until tender. Cool.
2. In a bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish, and caraway seeds. Cut potatoes in half lengthwise. Carefully scoop out potatoes, leaving shells intact.
3. Mash potatoes and cream cheese; stir into the corned beef mixture. Mound potato mixture into shells. Sprinkle with Parmesan cheese and paprika. Return to oven for 25 minutes or until heated through.

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