CROCK POT MAC AND CHEESE - SOUTHERN PLATE
This crockpot mac and cheese recipe is so easy to make and the end result is the cheesiest, creamiest mac and cheese you've ever eaten.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Prepare the slow cooker with non-stick spray. This recipe is for a 6-quart.
- Boil the pasta so it's still a bit firm.
- Add the pasta to the crockpot along with the milk, cheese, salt, pepper, mustard, and garlic. Stir that all up and make sure the pasta is coated completely. Drop in the cubes of butter and spread them out over the top.
- Cover and cook on low heat for 1.5 to 2 hours. Stir gently a few times after the first 45 mins to an hour. Each crockpot is a little different so cook to the consistency you like.
- When done, the pasta will be tender and the liquid will be thick and creamy. Add any remaining cheese on top to melt while sitting if desired.
- Note: the cheese gets thicker the longer it sits before serving.
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