THIN RICE NOODLES STIR-FRY CHINESE STYLE
Simple and healthy home-style Chinese thin rice noodle stir fry
Provided by SapphireKT
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Soak brown rice noodles in water in a bowl. In a separate bowl, soak dried shiitake mushrooms. Once mushrooms are soft, slice them.
- Fry thinly sliced shallots in oil until light golden brown then set aside on a plate
- Fry garlic until fragrant, add prawns, fry for 1 minutes until prawns turn pink, add sliced mushrooms and cabbage. Stir fry for 5 minutes until soft
- Season the mixture with 1tbsp fish sauce, 1tbsp soy sauce, a pinch of salt, a pinch of sugar and 1tsp of ground pepper. Add rice noodles to the pan and mix well.
- Take of the heat and stir through fried shallots, chopped spring onions and coriander. Sprinkle with chilli powder before serving.
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