This is a delicious meatless pasta dish. I was very pleasantly surprised when I tasted this for the first time. It was much better than I thought it would be!
Provided by Mrs. Doeinck
Categories One Dish Meal
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta using package directions; drain. Rinse with cool water; drain again. Cover to keep warm.
- Chop onion coarsely. Mince garlic. Drain and rinse black beans.
- Heat oil in a large skillet over medium-high heat until hot. Add onion and garlic and mix well. Sauté until onion is tender (about 3 minutes).
- Add undrained tomatoes, picante sauce, black beans, chili powder, cumin and oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low and cover.
- Simmer the sauce, stirring occasionally, for 15 minutes; remove cover. Increase heat to medium-high. Cook, stirring frequently, until of the desired consistency, about 5 minutes.
- Place hot cooked pasta on a serving platter. Spoon sauce over pasta. Sprinkle with Colby Jack. Top with cilantro (optional) serve with garlic bread on the side.
Nutrition Facts : Calories 216.7, Fat 4.5, SaturatedFat 0.7, Sodium 711.1, Carbohydrate 38.1, Fiber 10.2, Sugar 12.4, Protein 9.9
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