LOUBIA

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Algerian green beans and almonds served as a side dish. I found this for ZWT 6. Algeria North Africa

Provided by CJAY8248

Time 50m

Yield 1 lb. beans, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh green beans
4 cups salt water
3 tablespoons peanut oil
1 garlic clove, crushed
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon clove
1 tablespoon almonds, slivered

Steps:

Simmer trimmed green beans in salted water for approximately 30-45 minutes until tender. Drain and place in a dish. Place the rest of the ingredients (excluding the almonds) in a pan and cook at a medium heat for 2 minutes while stirring. Next, add the almonds, stirring briefly to coat them. Pour contents of pan over green beans and ensure they are well coated. Serve warm.

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