CROCK POT GREEN CHILE
My own personal Green Chile Recipe. Very delicious, just the right amount of spice, and hearty. This recipe creates a stew-like Chile that can be served in a bowl with a tortilla or smothered onto your favorite burrito. This recipe is always best with fresh roasted chiles, but seasons can cause issues with that. I buy 2 bushels in late summer, peel/dice and freeze in quart bags. I also recommend finely mincing all the veggies, I use a slap-chop to get mine extra small. Large chucks take a lot of space on a spoon, the small pieces allow greater variety in each bite.
Provided by Eddie_42
Categories Potato
Time 8h45m
Yield 6 quarts
Number Of Ingredients 12
Steps:
- Clean and peel all the vegetables.
- Chop and dice vegetables to taste. I find the smaller (minced) the pieces the better.
- Brown the ground Pork.
- Add all spices in a bowl and mix.
- Combine all Ingredients in a 6qt crock pot.
- Cook for 6-8 hours.
Nutrition Facts : Calories 650.2, Fat 35, SaturatedFat 12.5, Cholesterol 109, Sodium 899, Carbohydrate 47.7, Fiber 7.5, Sugar 10.6, Protein 37.8
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