EASY ITALIAN MACARONI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



EASY ITALIAN MACARONI CASSEROLE image

An easy comforting dish when you are craving Italian without all the fuss. Enjoy with a side Salad and Garlic Bread

Provided by Rhonda O

Categories     Casseroles

Time 50m

Number Of Ingredients 10

4 oz ground sirloin
4 oz ground italian sausage
1 c cooked elbow macaroni
1/2 tsp onion powder
1/2 tsp basil, dried
1/2 tsp oregano, dried
1/2 tsp garlic powder
1 Tbsp grated parmesan, romano, asiago cheese
1/2 c shredded mozzarella cheese
1 3/4 c pasta sauce of choice

Steps:

  • 1. Brown ground sirloin, Italian sausage and dried spices in a pan on the stove top. Cook macaroni in boiling water for 11 minutes, Drain in colander and run cold water over macaroni.
  • 2. Add cooked meat to a mixing bowl along with pasta sauce, macaroni and stir to combine. Pour in to a 9 x 6 baking dish sprayed with cooking spray.
  • 3. Top with the parmesan cheese and mozzarella cheese. Bake at 350° for 30 minutes.

There are no comments yet!