COCONUT FRENCH TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut French Toast image

A sweet way to start your day. Ready in 10 minutes, you'll be able to spend your morning relaxing instead of slaving in the kitchen! Would make a nice addition to your next brunch !

Provided by TGirl

Categories     Breakfast

Time 15m

Yield 7 serving(s)

Number Of Ingredients 7

12 eggs
1 1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
7 ounces flaked coconut
maple syrup

Steps:

  • In large bowl, beat eggs, then add milk, sugar and cinnamon.
  • Add bread, a few slices at a time, and let soak for 1 minute.
  • Remove bread, and coat both sides with coconut.
  • Place on parchment lined baking sheet and bake at 475 degrees for 5 minute on each side (10 minutes total).
  • Serve warm with maple syrup.

Nutrition Facts : Calories 418.5, Fat 19.3, SaturatedFat 11.5, Cholesterol 325, Sodium 479.6, Carbohydrate 44.2, Fiber 4.2, Sugar 14.1, Protein 16.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #fruit     #spring     #summer     #nuts     #seasonal     #coconut