CROCK-POT CHERRY COBBLER

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Crock-Pot Cherry Cobbler image

Provided by My Food and Family

Categories     Recipes

Time 4h

Number Of Ingredients 4

1 pkg (18 1/4 oz.) yellow cake mix, dry
1/4 cup butter, soften
2 cans (21 oz. each) cherry pie filling
1/2 cup chopped pecans

Steps:

  • Pour pie filling into 5 qt crock-pot; spread evenly.
  • In a large bowl, combine dry cake mix with butter until it is crumbly; sprinkle over pie filling. Sprinkle with nuts.
  • Turn on crock-pot to low and cover and cook 3-4 hours. Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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