SOUR CREAM PEACH PIE

SOUR CREAM PEACH PIE image

Categories Fruit

Number Of Ingredients 13

Ingredients

2 CUPS SLICED PEACHES FRESH ,FROZEN OR CANNED WELL DRAINED
3/4 C. SUGAR
2 T. FLOUR
1 C. SOUR CREAM
2 EGGS
1/2 TSP VANILLA
1/8 TSP SALT
1 9" PIE CRUST
TOPPING FOR PIE
1/3 C. SUGAR
1 TSP. CINNAMON
1/3 C. FLOUR
1/4 C. BUTTER

Steps:

PLACE PEACHES IN 9" PIE SHELL UNBAKED. MIX SUGAR, FLOUR, SOUR CREAM, EGGS, VANILLA AND SALT. POUR OVER PEACHES AND BAKE AT 450 FOR 15 MIN. REDUCE HEAT TO 350 AND BAKE FOR 30 MIN. LONGER. TOPPING MIX TOGETHER AND SPRINKLE ON TOP OF PIE BAKE FOR 20 MIN. AT 325

*** Explore more SOUR CREAM PEACH PIE Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #pies-and-tarts #desserts #fruit #american #pies #dietary #low-sodium #oamc-freezer-make-ahead #low-in-something #pitted-fruit #peaches #4-hours-or-less #from-scratch