ALOHA CARROTS
A simple side dish that goes especially well with seafood. I'm guessing that the sauce would also work well with any veggie that you might want to 'Hawaiian up'.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine carrots, water and salt in a saucepan.
- 2. Bring to boil, reduce heat to medium and cook until carrots are tender crisp, about 15 minutes.
- 3. Drain water, stir in sugar, pineapple and butter.
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