CRISPY SKILLET POTATOES

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Crispy Skillet Potatoes image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 6m

Yield 2 servings

Number Of Ingredients 6

1 tablespoon hot chili oil
1 cup cooked Yukon gold potatoes
2 minced garlic cloves
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Steps:

  • Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.

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