CREAMY SPAGHETTI CASSEROLE

Creamy Spaghetti Casserole image

"Cottage cheese is the secret to the sauce for this hearty main dish that my family calls 'Norwegian spaghetti'," says Denise Baumert of Dalhart, Texas.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1/2 cup sliced green onions
1/2 cup sliced celery
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
8 ounces spaghetti, cooked and drained
3 cups cubed fully cooked ham
2 cups shredded Monterey Jack cheese, divided
1 cup sour cream
1 cup 4% cottage cheese
1 cup frozen cut green beans, thawed
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

In a large saucepan or Dutch oven, saute onions, celery and mushrooms in butter until tender. Add the spaghetti, ham, 1-1/2 cups Monterey Jack cheese, sour cream, cottage cheese, beans, pimientos, garlic salt and pepper; mix well. , Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until bubbly and the cheese is melted.

Nutrition Facts : Calories 339 calories, Fat 18g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 883mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

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