CHEESEBURGER LOVER'S SLOW-COOKER MEATLOAF

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Cheeseburger Lover's Slow-Cooker Meatloaf image

We would gladly prepare this slow-cooker dish in the morning for a tasty cheeseburger meatloaf tonight!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 9

2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
1/2 cup water
2 eggs, beaten
1 onion, chopped
1/2 cup HEINZ Chili Sauce
2 Tbsp. GREY POUPON Deli Mustard
1/2 tsp. garlic powder
3/4 cup KRAFT Finely Shredded Cheddar Cheese

Steps:

  • Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 520 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 2 g, Protein 29 g

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