INDIAN PUDDING (MICROWAVE)

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Indian Pudding (Microwave) image

Make and share this Indian Pudding (Microwave) recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1/2 cup molasses
2 cups milk
1/4 cup sugar
1/4 cup cornmeal
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
3 eggs, beaten
1/2 teaspoon vanilla

Steps:

  • put butter in microwave dish for i minute, set aside.
  • in 3 qt micro casserole combine milk, molasses, sugar, cornmeal, cinnamon, nutmeg, ginger and cover.
  • cook on hi for 5-10 minutes until thickened, stirring once meanwhile beat eggs into melted butter, and add vanilla.
  • add to casserole pan, stirring constantly.
  • por into 6 ramekins and put in a circle in the microwave.
  • cook uncovered for 10-12 minutes on medium.
  • let stand 10 minutes.
  • to serve, loosen with a knife and invert onto plates.

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