SPAGHETTI SAUCE
This recipe comes from mom. She's one of the best cooks I know and this recipe stands on its own. Very easy to make. Can be made vegetarian by omitting the meat and sauteeing vegetables in olive oil.
Provided by JfsKnight
Categories Spaghetti
Time 3h10m
Yield 3 quarts, 6-9 serving(s)
Number Of Ingredients 17
Steps:
- Add first 5 ingredients to a 4 quart saucepan.
- Brown meat on medium heat and then drain the grease. If you omit the meat, saute the vegetables in 2 tbsp olive oil on medium heat.
- Use paper towel to wipe off any excess grease.
- Add the rest of the ingredients, cover, and simmer on low heat for three hours, stirring every 15 minutes.
Nutrition Facts : Calories 368.8, Fat 13.8, SaturatedFat 5.4, Cholesterol 55.1, Sodium 2367.6, Carbohydrate 44.1, Fiber 9.6, Sugar 25.7, Protein 23.4
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