CRISP SWEET PICKLES

Crisp Sweet Pickles image

Comes from Taste of Home Dec/Jan 2005 Issue. I have tried these, they are a cross between a sweet pickle and a bread & butter pickle. They are very easy to make.

Provided by Moe Larry Cheese

Categories Kosher

Time 10m

Yield 1 quart

Number Of Ingredients 5

Ingredients

1 (32 ounce) jar whole kosher dill pickles, drained
1 1/4 cups sugar
3 tablespoons cider vinegar
1 tablespoon dried onion flakes
1 tablespoon celery seed

Steps:

Cut pickles into 1/2" slices; return to the jar.
Add the remaining ingredients.
Cover and shake until coated.
Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 1183.1, Fat 3.4, SaturatedFat 0.6, Sodium 11644.8, Carbohydrate 294.6, Fiber 12.1, Sugar 283.6, Protein 7.2

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