“TEXAS” STYLE GRILLED QUAIL

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“TEXAS” STYLE GRILLED QUAIL image

Categories     Poultry     Father's Day     Dinner     Grill/Barbecue

Yield 6

Number Of Ingredients 8

12 semi-boneless quail
2 ounces extra-virgin olive oil
2 cloves garlic, minced
4 to 5 sprigs fresh cilantro
5 to 6 sprigs fresh thyme
2 to 3 sprigs fresh rosemary
2 to 3 sprigs fresh oregano
2 tablespoons Creole seasoning blend (like "Tony Cacheres")

Steps:

  • Marinate the quail in olive oil, garlic and fresh herbs for at least 1-2 hours or in the refrigerator overnight. Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat (preferably over a wood fire) until done (about 4 to 5 minutes per side).

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