ORANGEAD/SUNRISE COOLER/SPARKLING WINE PUNCH

Orangead/Sunrise Cooler/Sparkling Wine Punch image

Provided by Baby Kato

Time 2h15m

Yield 32 serving(s)

Number Of Ingredients 21

1 quart orange juice, freshly squeezed, chilled
2 cups apple juice, chilled
1 (355 ml) can carbonated lemon-lime beverage, chilled
8 slices oranges, thinly sliced
16 ice cubes
1 cup strawberry, frozen
3 cups orange juice, fresh squeezed, chilled
2 cups sparkling water, chilled
8 large strawberries, with leaves on
8 slices oranges, thinly sliced
16 ice cubes
2 (6 ounce) cans hawaiian punch frozen tropical punch concentrate
1 cup water, ice cold
1 cup pineapple juice, chilled
1 cup orange juice, fresh squeezed, chilled
1 cup lemon juice, fresh squeezed, chilled
2 (750 ml) bottles sparkling wine, asti, chilled
12 slices oranges, thinly sliced
12 slices lemons, thinly sliced
1/2 cup strawberry, whole, small, no leaves
30 ice cubes

Steps:

Orangead.
In a large chilled pitcher, combine the orange and apple juice then add the soda.
Fill glasses with ice and garnish with orange slices.
Sunrise Cooler.
Puree frozen strawberries in the blender.
Mix the pureed strawberries with the orange juice and pour into bowl.
Freeze until just firm.
(slushy).
When ready to serve add sparkling water to the slightly frozen strawberry and orange juice mixture and pour over the ice cubes.
Garnish glasses with orange slices and whole strawberries.
Sparkling Wine Punch.
In a chilled punch bowl combine the punch, water, and pineapple, orange and lemon juices.
Blend Well.
Gently stir in the wine.
Add ice, strawberries and fruit slices.
Enjoy.