Best Crisp Sweet Pickles Recipes
9 DAY PICKLES SWEET AND CRISP BY FREDA
I have made Both 9 day and 14 day pickles, thay are both my favorite Sweet pickles to make. These are very tasty stay crispy, and sweet for Years. Very Easy, even for You beginners. Just be sure you use a glass container Big enough for the Pickles, or a crock, but No metal. I have used gallon jars and crocks, or even a big...
Provided by FREDA GABLE
Categories Other Appetizers
Time 2h40m
Number Of Ingredients 10
Steps:
- 1. add 2 cups salt to 1 gallon boiling water Pour water over whole cukes . Soak Pickles in canning salt water 3 days, in cool spot, then drain. (Weight down pickles under brine with a Plate and a canning Jar filled with water on top if the plate for weight.)
- 2. Soak in clear Fresh water (no salt) 3 more days , changing to fresh water every day. note this = 6 days
- 3. 7th day, Cut into chunks 1" size pickles Simmer in vinegar, add alum, continue to simmer 2 hrs.
- 4. add & Heat remaining ingredients, Sugar, and spices, bring to boil, and pour over chunks of pickles. Drain solution, (do not toss it out) reserve and Bring same solution to a boil for next 3 days and Pour over Pickles . . making a total of 9 days. pack pickles into jars, add liquid, on last day & Seal. Makes approx 7-9 pints depends on how many cukes and size you use. Be sure to use small pickling cukes they are the Best for Pickles.
CRISP SWEET PICKLES
My mom's delicious pickles, a Christmas tradition, are quick and easy to make since they start with a jar of purchased dill pickles and then are just "dressed up." They would make a nice gift from the kitchen in a pretty glass jar.-Denise Bitner, Reedsville, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1 quart.
Number Of Ingredients 5
Steps:
- Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.
Nutrition Facts :
CRISP SWEET PICKLES
Comes from Taste of Home Dec/Jan 2005 Issue. I have tried these, they are a cross between a sweet pickle and a bread & butter pickle. They are very easy to make.
Provided by Moe Larry Cheese
Categories Kosher
Time 10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Cut pickles into 1/2" slices; return to the jar.
- Add the remaining ingredients.
- Cover and shake until coated.
- Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 1183.1, Fat 3.4, SaturatedFat 0.6, Sodium 11644.8, Carbohydrate 294.6, Fiber 12.1, Sugar 283.6, Protein 7.2
CRISP SWEET PICKLES
Super easy and they taste sooo good! I love this recipe because it only takes 10 minutes + chilling time to make. I found this recipe in Taste of Home magazine and now I keep it on hand in my recipe box!
Provided by hermioneg
Categories Lunch/Snacks
Time P7DT10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Cut pickles into 1/2 inch slices and return to the jar.
- Add the remaining ingredients.
- Cover and shake until coated.
- Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.
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