CRESCENT KOLACHES WITH A KICK

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Crescent Kolaches With a Kick image

I had a can of crescent rolls in the fridge and a package of cooked link sausage and needed to make something for breakfast. This worked beautifully.

Provided by PaulaG

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) can crescent rolls
2 slices American cheese
8 cooked sausage links
4 whole pickled jalapeno peppers, canned
1 egg white
sesame seeds or poppy seed

Steps:

  • Preheat oven to 375 degrees, spray a cookie sheet with non-stick cooking spray or line with parchment paper.
  • Stack the slices of cheese on top of each other, cut in half and then cut each half into fourths.
  • Cut the jalapeno peppers in half, remove seeds and drain on a paper towel.
  • Unroll the crescent rolls and separate into 8 triangles, place a jalapeno pepper half, 1 cheese stack and 1 sausage at the large end of the triangle; roll up and place tip on prepared baking pan.
  • Beat the egg white with 1 teaspoon water, brush the prepared Kolaches with the egg white and then sprinkle with sesame seeds or poppy seeds.
  • Bake in the preheated oven for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 194.9, Fat 10.7, SaturatedFat 3.7, Cholesterol 37.7, Sodium 574.6, Carbohydrate 15.7, Fiber 1.3, Sugar 1.5, Protein 8.5

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