HERBED CHEESE DIP

Herbed Cheese Dip image

"This savory cheese dip is a fresh-tasting and excellent replacement for expensive gourmet dips," remarks Patricia Kile, a field editor from Elizabethtown, Pennsylvania.

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 13

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1/4 cup fat-free milk
1 tablespoon fat-free sour cream
1 tablespoon minced fresh parsley
1 teaspoon grated Parmesan cheese
1 teaspoon olive oil
1 teaspoon lemon juice
1 teaspoon reduced-fat margarine, softened
3/4 teaspoon garlic powder
1/2 teaspoon dried tarragon
1/4 teaspoon celery seed
1/8 teaspoon dill weed
Fresh vegetables

Steps:

In a small bowl, combine the first 12 ingredients; beat until blended. Serve with vegetables. Store leftovers in the refrigerator.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

*** Explore more Herbed Cheese Dip Recipes »

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