MELISSA'S CHICKEN & RICE CASSEROLE

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Melissa's Chicken & Rice Casserole image

This dish was a favorite when I was a kid. I've made this for my own family. They love it, even my picky 8 yr old. It is very easy to make. Leftovers, if any, are great heated up in the microwave.

Provided by MELISSAS KITCHEN

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 boneless chicken breasts
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of broccoli soup
1 1/3 cups water (use more if needed)
1 cup rice
1/2 teaspoon soy sauce
1/2 teaspoon pepper
1 teaspoon paprika
1 dash salt

Steps:

  • In a casserole dish, combine rice, soups, water, soy sauce, pepper and salt.
  • Mix.
  • Add chicken.
  • Cover and bake at 350°F for 1 hour.
  • Sprinkle paprika on top and serve.

Nutrition Facts : Calories 493.8, Fat 18.1, SaturatedFat 5.1, Cholesterol 98.8, Sodium 661.8, Carbohydrate 44.5, Fiber 0.9, Sugar 0.5, Protein 35.4

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