TURKEY SCALOPPINE WITH APPLES AND TAMARI

Turkey Scaloppine With Apples and Tamari image

Provided by Molly O'Neill

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
4 slices turkey breast, cut about 1/4-inch thick
Kosher salt and freshly ground black pepper
1/2 cup flour
1 tablespoon unsalted butter
2 apples, peeled, cored and cut into 1/4-inch-thick slices
1 shallot, minced
5 tablespoons heavy cream
1 tablespoon tamari
3/4 teaspoon cider vinegar
1 tablespoon chopped fresh sage

Steps:

Place a large skillet over high heat and add the oil. Season the cutlets with salt and pepper, dredge them in flour and shake off any excess. Working in 2 batches, add them to the hot oil and cook until nicely browned, about 2 minutes for each side. Transfer the cooked cutlets to a serving platter and keep them warm.
Pour off any excess oil from the skillet, return it to medium heat and add the butter. Add the apples and the shallot and cook, stirring, until the apples are just softened, 4 to 5 minutes. Add 1/4 cup of water, the cream, tamari and vinegar to the pan. Simmer until the liquid is reduced and syrupy, 3 to 4 more minutes. Add the sage, season to taste with a few grinds of pepper and pour the sauce over the turkey. Serve immediately.

Nutrition Facts : @context http, Calories 434, UnsaturatedFat 16 grams, Carbohydrate 29 grams, Fat 27 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 9 grams, Sodium 564 milligrams, Sugar 11 grams, TransFat 0 grams