CREAMY RICE PUDDING
Make and share this Creamy Rice Pudding recipe from Food.com.
Provided by Holty
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 2-quart saucepan, bring water to a boil.
- Add rice and raisins to pan, cover, and simmer over medium-low heat for 20 minutes.
- Add 1 1/2 cups milk, sugar, salt, cinnamon and nutmeg to pan; increase heat to medium; simmer, stirring occasionally, until thick and creamy, 15-20 minutes.
- Stir in remaining milk and egg; cook an additional 2 minutes, stirring constantly.
- Remove from heat and stir in butter and extract.
Nutrition Facts : Calories 388.6, Fat 8.8, SaturatedFat 5.1, Cholesterol 71.2, Sodium 256.2, Carbohydrate 70.1, Fiber 2, Sugar 31.1, Protein 8.7
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