SHAMROCK CASSEROLE

Shamrock Casserole image

Make and share this Shamrock Casserole recipe from Food.com.

Provided by VeggieHippie

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces frozen baby lima beans (10 Ounce package)
10 ounces frozen green beans (10 Ounce package)
10 ounces frozen green peas (10 Ounce package)
8 ounces cream cheese
2 tablespoons mayonnaise
1/2 cup milk
green pepper, thinly sliced
parmesan cheese
paprika

Steps:

Cook frozen vegetables separately according to package directions. Drain thoroughly.
Soften cream cheese; combine with mayonnaise and milk to make thin sauce.
Place vegetables in layers in 8-inch casserole with green pepper slices between layers.
Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.
Bake for 20 minutes at 350º.

Nutrition Facts : Calories 414.1, Fat 24, SaturatedFat 13.7, Cholesterol 68.5, Sodium 357.7, Carbohydrate 36.8, Fiber 9.4, Sugar 5.3, Protein 15.5

*** Explore more Shamrock Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #side-dishes #eggs-dairy #vegetables #oven #easy #european #holiday-event #spring #summer #vegetarian #irish #stove-top #dietary #seasonal #st-patricks-day #inexpensive #equipment