COCONUT CHILI RICE
My husband found this in a book the other day and we thought it was something different and very nice, I don't like spicy things but this was fine.
Provided by Christine75
Categories Long Grain Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put rice in a medium saucepan. Add coconut cream and chili.
- Cover and bring to boil.
- Reduce heat and slowly cook until rice is tender and all the liquid has been absorbed, stirring occasionally.
Nutrition Facts : Calories 395.3, Fat 20.9, SaturatedFat 18.3, Sodium 61.1, Carbohydrate 47.6, Fiber 3.3, Sugar 7.8, Protein 6.6
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