BERRIES WITH KIRSCH WITH MINT

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Berries with Kirsch with Mint image

Kirsch, a cherry brandy, heightens the flavor of fresh fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

1/2 pint (about 1 cup) raspberries
1/2 pint (about 1 cup) blackberries
1/2 pint (about 1 cup) blueberries
8 large strawberries, stems removed, sliced lengthwise
1 1/2 tablespoons sugar, or to taste
3 tablespoons kirsch
3 fresh mint

Steps:

  • Combine fruit in a small mixing bowl, and toss with sugar and kirsch. Refrigerate until needed, at least 1 hour, tossing occasionally. Transfer to a serving bowl, and garnish with torn mint leaves.

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