GRILLED LAMB SHOULDER STEAKS

Grilled Lamb Shoulder Steaks image

This grilled lamb is an easy meal idea using simple ingredients. Serve with Greek salad and Greek rice.

Provided by Cheryl can

Categories Meat and Poultry Recipes Lamb

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

4 (6 ounce) lamb shoulder steaks
1 pinch salt and ground black pepper to taste
¼ cup olive oil
½ lemon, juiced
1 tablespoon chopped fresh oregano
1 teaspoon crushed garlic

Steps:

Preheat an outdoor grill to 420 degrees F (215 degrees C) and lightly oil the grate. Season both sides of lamb steaks with salt and pepper.
Cook steaks on the preheated grill, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
While lamb cooks, combine olive oil, lemon juice, oregano, and garlic in a small bowl.
Brush sauce liberally over grilled lamb and let rest for 5 minutes.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 1.9 g, Cholesterol 67.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 17.1 g, SaturatedFat 7.8 g, Sodium 88.6 mg