CREAMY PUMPKIN BAR RECIPE

Creamy Pumpkin Bar Recipe image

Make this Creamy Pumpkin Bar Recipe an autumn tradition in your home. This pumpkin bar recipe is chock full of mixed nuts and pumpkin spice.

Provided by My Food and Family

Categories Home

Time 2h25m

Yield 24 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups graham cracker crumbs
1/3 cup chopped walnuts, toasted
1/4 cup sugar
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 can (15 oz.) pumpkin
2 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Mix crumbs, nuts, sugar and butter in 13x9-inch dish; press firmly onto bottom of dish. Refrigerate until ready to use.
Beat cream cheese and 1/2 cup milk in large bowl with mixer until blended. Add remaining milk, dry pudding mixes, pumpkin and spice. Beat on low speed 2 min. or until blended. Gently stir in half the COOL WHIP. Pour over crust.
Refrigerate 2 hours or until set. Top each serving with a dollop of remaining COOL WHIP just before serving.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.8748 g, Sugar 0 g, Protein 2 g