Make and share this Honey " Cracker Jack " recipe from Food.com.
Provided by TishT
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat honey and butter in a saucepan until blended.
- cool.
- Pour over popcorn which has been mixed with peanuts, stirring as you pour.
- When well coated, spread in a pan in a single layer.
- Bake at 350F for 5-10 minutes or until crisp, stirring several times.
- (The difference between crisp (not brown) and burnt can be a matter of minutes) Package in plastic bags with twist tie or zipper top.
- *Foodcoloring added to honey gives a festive appearance.
Nutrition Facts : Calories 351.2, Fat 23.3, SaturatedFat 7.1, Cholesterol 20.3, Sodium 61, Carbohydrate 33.5, Fiber 3, Sugar 24.2, Protein 7.3
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