HONEY " CRACKER JACK "

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Honey

Make and share this Honey " Cracker Jack " recipe from Food.com.

Provided by TishT

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup honey
6 cups popped corn
1 cup shelled peanuts
1/4 cup butter or 1/4 cup margarine

Steps:

  • Heat honey and butter in a saucepan until blended.
  • cool.
  • Pour over popcorn which has been mixed with peanuts, stirring as you pour.
  • When well coated, spread in a pan in a single layer.
  • Bake at 350F for 5-10 minutes or until crisp, stirring several times.
  • (The difference between crisp (not brown) and burnt can be a matter of minutes) Package in plastic bags with twist tie or zipper top.
  • *Foodcoloring added to honey gives a festive appearance.

Nutrition Facts : Calories 351.2, Fat 23.3, SaturatedFat 7.1, Cholesterol 20.3, Sodium 61, Carbohydrate 33.5, Fiber 3, Sugar 24.2, Protein 7.3

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