SICHUAN COLD NOODLES

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SICHUAN COLD NOODLES image

Categories     Chicken     Pasta     Vegetable

Number Of Ingredients 13

8 oz fresh thin noodles or dried
2t sesame oil
1 cup shelled edamame
1 cucumber and/or 4 oz bean sprouts
chopped spring onion for garnish
1/3 approx rotisserie chicken shredded
Dressing:
2-3T homemade chili oil with sediment
4 garlic cloves
4t soy sauce
2-3 t salt
2T black vinegar
1T sugar

Steps:

  • If using cucumber, slice into shreds. Cook noodles until just tender and run under cool water. Drain. Add sesame oil and toss. Mix dressing ingredients and toss with remaining ingredients and top with chopped spring onion. Enjoy!

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