GRANDMA JOE'S SOUTHERN IRON SKILLET "CORN BREAD"
I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you enjoy the taste of "Grandma Joe's" just as we did...
Provided by Diana in Atlanta
Categories Breads
Time 35m
Yield 9-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven 375 degrees.
- coat 10 inch cast iron skillet evenly (spray or oil).
- Combine all dry ingredients.
- add milk and eggs continue to mix until blended.
- add melted butter or shorting (optional) mix well.
- Bake 25 to 30 min or until toothpick inserted in center comes out dry.
- carefully remove from oven when done.
- coat lightly with butter and serve.
Nutrition Facts : Calories 366.5, Fat 15.1, SaturatedFat 3.6, Cholesterol 58.4, Sodium 74.4, Carbohydrate 51.2, Fiber 4, Sugar 6, Protein 8.5
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