SUGARED CAMPFIRE DONUTS
Turn refrigerated biscuits into delicious, sugary donuts.
Provided by Luthiena
Categories Bread Yeast Bread Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.7 g, Cholesterol 11.8 mg, Fat 9.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 380.3 mg, Sugar 15.1 g
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