Make and share this Creamy Potato Soup recipe from Food.com.
Provided by PinkCherryBlossom
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil and sauté the veg until the onion is transparent.
- Add remaining ingredients and bring to boil.
- Simmer, covered, for 20 minutes.
- Liquidise and thin with milk if desired.
Nutrition Facts : Calories 199.8, Fat 9.5, SaturatedFat 2.6, Cholesterol 9.6, Sodium 40.9, Carbohydrate 25, Fiber 3, Sugar 2.1, Protein 4.8
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