HONEY DRIZZLED CURRY MUSTARD CHICKEN

Honey Drizzled Curry Mustard Chicken image

A quick recipe that's both tasty and easy to make. Serve over rice.

Provided by Durham1222

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup honey
4 teaspoons dry mustard powder
1 teaspoon curry powder
2 teaspoons garlic powder
2 tablespoons soy sauce
2 teaspoons applesauce
4 chicken leg quarters
3 tablespoons butter
2 tablespoons olive oil
⅓ cup water

Steps:

Mix together the honey, dry mustard powder, curry powder, garlic powder, soy sauce, and applesauce in a bowl until thoroughly combined, and place the chicken legs into the mixture, spooning the honey mixture all over the chicken to coat.
Heat the butter and olive oil in a large skillet over medium heat, and place the chicken into the hot skillet, shaking off excess honey mixture. Retain extra honey mixture in bowl. Puncture a few holes in the chicken legs with a sharp meat fork, and brown the bottom sides of the chicken, about 8 minutes. Pour in water, and turn chicken legs over. Cover, and cook until the chicken meat is no longer pink inside and the juices run clear, 15 to 20 more minutes.
Drizzle the chicken with the remaining honey-curry mixture, bring to a boil, and spoon the pan drippings over the chicken to serve.

Nutrition Facts : Calories 627.2 calories, Carbohydrate 37.7 g, Cholesterol 150.6 mg, Fat 36.2 g, Fiber 0.6 g, Protein 38.7 g, SaturatedFat 11.8 g, Sodium 626.5 mg, Sugar 35.5 g